The American Brown ale got its start when U.S. homebrewers were inspired by English style beers like brown ales and porters. With a rich roasted malt base that features characters of caramel and chocolate, this ale will have a medium intensity in both flavor and aroma. The hops will give off a low to medium flavor but a medium to high bitterness.
This old school double IPA packs a punch with a high abv but is balanced out by it's big malt backbone. It is excessively hopped with Columbus, Centennial, Chinook and Cascade giving it notes of citrus, pine, and floral with a pungent aroma. The name is a nod to our younger days of playing claw machines so we kept the style just as classic!
Celebrating 25 years of Somerset's Fire & Ice festival, we created our Mint Chocolate Coffee Stout! The coffee is blended with our oatmeal stout base which is brewed using flaked oats to provide a thick, creamy mouthfeel and a slight oatmeal cookie taste. It combines notes of chocolate, caramel and burnt sugar with flavors of mint for an "icy" freshness and hints of roasted coffee for a "fiery" warmth making this is the perfect dark beer to pay homage to the festival.
This winter ale is the perfect beer to warm you up in our cold Pennsylvania months. With a big malt presence and the addition of orange peel, clove, all spice and cinnamon this beer will have you thinking of days snuggled under a blanket watching 'A Christmas Story' on repeat.
Our fourth Glimmer of Hop release features Comet hops. Comet hops are zesty with grapefruit and tangerine aromas and flavors. It will also include subtle grassy and herbal elements. Sure to please IPA fans.
This Imperial Rye Stout was brewed using 9 different malts including flaked rye and rye malt to give it a thick mouthfeel and a spicy complexity. With a color that is black as night and an elaborate grain bill this beer is not for the faint of heart. If you like your friends this is the perfect bottle to share with it's notes of chocolate, caramel, coffee, roast and spicy rye and if not, it's perfectly acceptable to keep it all for yourself!
Little Crossings Tavern Ale is a specialty ale consisting of two-row barley with a small amount of caramel to give the beer its slightly golden-orange color. This beer is made with locally malted buckwheat with a sweetness of locally harvested honey to balance the sweetness.
A classic brown ale featuring a medium roasted malt taste with caramel and chocolate-like characteristics.The addition of maple cinnamon cold-brewed coffee from the Morning Grind gives it a slight coffee bitterness and added flavor.
If you love a good IPA but usually can only enjoy a few due to higher ABV, this beer we created is for you! Our hazy “24 Hour Session IPA” coming in at under 5% ABV is low in bitterness but high in hoppy goodness after being hopped aggressively with Falconers Flight, Mosaic, Idaho 7 and El Dorado. It features notes of Tropical Fruit, Mango, Papaya, Grapefruit, Pine, Stone Fruit and Candy. Stop in and get it while you can, with these delicious flavors your drinking session may outlast this beer!
Chcocolate Lovers Rejoice! Sarris Candies and Whitehorse Brewing have teamed up to produce this one-of-a-kind stout using premium Sarris cocoa and strawberry puree.
This classic IPA features malts that give it a toasted, malty flavor with a golden color and touch of sweetness. The Amarillo, Chinook and Centennial hops shine through providing a heavy citrus flavor and aroma with tropical fruit, floral and piney notes.
Our red ale uses crystal malt and roasted barley to present a beautiful red color and tasting notes of caramel, toffee and roast. We've added oak spirals to give a little something extra for your taste buds. This combination makes it appealing to varying levels of craft beer drinkers with a classic style that is sure to please!